Technology » Value Added Products Of Bael (Aegle Marmelos)(2013) Ist Phase (Food Processing)

Value Added Products Of Bael (Aegle Marmelos)(2013) Ist Phase

MPVS has developed value added products of bael and business model. Our trained SHGs are still running this business model at KARHAL block of District Sheopur. These SHGs are producing Bael RTS and Bael Sqush with TARANG brand they also taken FSSAI license under Food Safety and Standard Act (FSSA). 

Developed By: Madhya Pradesh Vigyan Sabha

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Technologies In "Food Processing" Category


Ethnic Hot n Sour Soup Fruit & Vegetable Processing (1996-2000) Innovative women’s enterprises in biscuit making(2017-18)Phase II Development of Low calorie Amaranthus Biscuits(2016-17)Phase II Commercial enterprise from drying of horticultural products(2013 - )Phase I
 

Technologies Developed By "Madhya Pradesh Vigyan Sabha"


Promotion of alternative land use practices as climate resilient (2009-2014, 2016-2017)Ist and II nd Phase Promotion of Sustainable Harvesting of Non Timber Forest Produces (2009-14)Ist Phase Design and development of dehusking machine for minor millets (Kondo and Kutki)(2014)Ist Phase Value added products of Mahua flowers(2013 -2014)Ist Phase Improved Honey Processor(2012) Ist Phase